Greek Chicken

Kari J. Kindem - Certified Classical Homeopath, Certified Homeoprophylaxis Practitioner, CEASE Therapist,
Certified Homeoprophylaxis Practitioner, Homeopathic Detox Therapy, HTMA Practitioner

"Let Miracles Find You!™"
Home
Up
Search
Contact Me
About Me
About My Book
About Homeopathy
About Fees For Care
Acute 200C Remedy Kit
Buy Remedies
Chronic Disease
Client Testimonials
Greeting Cards
Prayers
Quotes on Motherhood
Resources

Greek Chicken

  • Whole chicken cut up in pieces from store

  • 3 lemons, cut into quarters

  • Put a little olive oil over the pieces as a rub

  • Squeeze lemons over all chicken pieces

  • Sprinkle generous amount of fresh is great - or dried oregano – at least 3 tablespoons over the chicken pieces

  • Add salt and pepper to chicken pieces

  • Leave all lemons rinds on top of the pieces of chicken, scattered

  • Put black/klamati/seedless Greek olives, about ½ a can – cut in half, on top of the pieces of chicken, scattered.

Bake for 15 minutes at 450 (preheated), then lower oven to 350 for about 45 minutes.

  • Serve with rice pilaf.

  • Serve with side of asparagus or sweetened carrots (Use about 2 tsp. butter, ¼ cup of brown sugar added to cooked carrots)

YUMMY!  Easy!  Fix in advance and refrigerate for baking later.
 

Copyrighted 2000 - 2025. Kari J. Kindem, Homeopathy For Women - Alternative Health Experts, LLC. All rights reserved.