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	Ground Turkey Chili Recipefrom Ann Fitzgerald, San Jose, CA
   1 lb. ground white meat Turkey (or tofu crumbles)
 2 32 oz. cans crushed tomatoes (sometimes 1 crushed, 1 stewed)
 2 16 oz. cans black beans
 1 16 oz. cans kidney beans
 1 16 oz. can pinto (or white) beans
 1 large onion, diced
 1/2 tsp. crushed red pepper 
	(I usually use 
    more - but with nursing I used less)
 2 heaping Tbls. chili powder
 
 Optional:  chopped fresh tomatoes, chopped celery, 1 bottle of beer
 
 Brown meat and drain.  Combine meat, one can crushed tomatoes and all other 
    ingredients in a large pan.  Cook over medium-low heat, stirring frequently 
    for 3 hours.
   As mixture loses 
    liquid, add more crushed (or preferably stewed) tomatoes and/or beer to it - 
    but NOT water.  Taste and re-spice before serving.  |  |  |